We invite you to join us in celebration of Findlay Kitchen with drinks and gourmet small bites from a handful of small businesses who call Findlay Kitchen home. This fundraising event is presented by Truist Bank \;and will be full of good company\, great food\, and the opportunity to continue supporting this essential culinary hub in the heart of our city.
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\nThe event \;includes the following:
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\n - Cocktail-style setting with small bites and a full bar
\n - Engaging testimonials from \;Findlay Kitchen members
\n - Paddle raise and raffles
\n - Emcee Mark Borison\, Host/Producer of the Jungle Jim'\;s International Public Market Podcast
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\nParticipating Findlay Kitchen Members:
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\n - Afromeals: Fried Rice and Jollof Rice
\n - Chai For: Traditional\, Ginger\, and Botanica Chai
\n - Heirloom Chef: Arugula Salad with Roasted Sweet Potatoes\, Golden Beets\, Carrots\, Pistachios\, and Curry Vinaigrette
\n - Jay'\;s Nyam &\; Jam: Jerk Chicken Dip &\; Creamy Callaloo Dip served with Plantain Chips
\n - Olive Tree Catering: Baba Ganouj and Hummus served with Pita
\n - Paktli Foods: Paktli Bites - White Chocolate\, Milk Chocolate\, Dark Chocolate with Blueberries and Cacao Nibs\, Extra Dark Chocolate with Dried Cranberries and Cashews
\n - The Passion Plate: Asian Cheese Ball with Rice Crackers
\n - Walkerbar Bakery: Crime of Passion - White Chocolate Cheesecake Base\, Ooey Gooey Cake\, Passionfruit Swirl Ice Cream
\n - YeeMama: Chicken &\; Basil and Pork &\; Baby Bok Choy Wontons
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\nSince opening in 2016\, Findlay Kitchen has helped nearly 300 food entrepreneurs start\, grow and scale\, with a specific emphasis on supporting those with higher barriers to entry in the restaurant industry - BIPOC\, women and immigrant-owned businesses. 95% of current members fall into one or more of those categories. Findlay Kitchen empowers and embraces the wealth of culture and diversity that is needed to advance and sustain a vibrant food ecosystem\, right here in the heart of our city. Join us on April 10 to celebrate and support this amazing community!
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Schedule of Events:
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\n - 5:30 - 6 PM: Registration
\n - 6 PM: Tasting Stations Open \;
\n - 6:30 - 7 PM: Program
\n - 8:30 PM: Event Ends \;
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\nTickets are $95 - purchase yours today!
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