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BEGIN:VEVENT
DTSTART:20250410T180000Z
DTEND:20250410T190000Z
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SUMMARY:The Restaurant's Guide to Cutting Costs and Boosting Profits
DESCRIPTION:Most restaurant owners focus on bringing in more customers\, but what if you could make more money without increasing sales? You might be sitting on a gold mine and not even know it!\n\nJoin this workshop to learn a simple 3-step system that helps you cut costs\, boost profits\, and even improve food quality without adding extra work to your plate.\n\nWhat you'll learn:\n\n\n	How to calculate the cost of goods sold (COGS) per item for new insights.\n	How to find cost-saving opportunities without sacrificing quality.\n	How to implement changes that maximize your bottom line.\n	How to identify how profitable a new menu item can be before ever selling it.\n\n\nRegister today to learn how to make your restaurant more profitable with less effort!
X-ALT-DESC;FMTTYPE=text/html:<p>Most restaurant owners focus on bringing in more customers\, but what if you could make more money without increasing sales? You might be sitting on a gold mine and not even know it!</p>\n\n<p>Join this workshop to learn a simple 3-step system that helps you cut costs\, boost profits\, and even improve food quality without adding extra work to your plate.</p>\n\n<p>What you&#39\;ll learn:</p>\n\n<ul>\n	<li>How to calculate the cost of goods sold (COGS) per item for new insights.</li>\n	<li>How to find cost-saving opportunities without sacrificing quality.</li>\n	<li>How to implement changes that maximize your bottom line.</li>\n	<li>How to identify how profitable a new menu item can be before ever selling it.</li>\n</ul>\n\n<p>Register today to learn how to make your restaurant more profitable with less effort!</p>\n
LOCATION:Online
UID:e.818.21633
SEQUENCE:3
DTSTAMP:20260429T175215Z
URL:https://business.hispanicchambercincinnati.com/events/details/the-restaurant-s-guide-to-cutting-costs-and-boosting-profits-21633
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