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Dishwasher

Posted: 10/26/2021

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COOK / DISHWASHER:
Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.  This position would also maintain kitchen work areas, equipment, or utensils in clean and orderly condition by dishwashing.

 
MINIMUM REQUIREMENTS:
EDUCATION:

  • High School Degree
EXPERIENCE:
  • None
SPECIALIZED KNOWLEDGE:
  • Quantity food service preparation.

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