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Guest Services Manager
The Guest Services Manager (GSM) manages internal House operations and is the primary staff contact during their shift for guest families staying at the House. The manager is responsible for maintaining a home-like and supportive environment, directing the work of housekeepers and volunteers while assuring that services and programs are provided in a manner consistent with current policy and procedures. The manager works in coordination with Cincinnati Children’s Hospital scheduling department and helps
RMHC of Greater Cincinnati
“Taste of Hope” Sous Chef
The “Taste of Hope” Sous Chef assists in the daily meal service program, serving between 150-300 guests per meal period, and help with the organization and cleanliness of our kitchen. The Sous Chef is the first impression many of our volunteers will have of our House, and a warm and engaging demeanor is a must. The Sous Chef works with staff, volunteers and other organizations to ensure a varied menu of balanced meals for our guest families and leads our volunteer meal groups in prepping and serving meals
RMHC of Greater Cincinnati
Kitchen Assistant
The Kitchen Assistant is responsible for keeping the kitchen clean, organized, and safe as we serve our guest families. This person will also be responsible for unloading food deliveries and keeping the pantry organized. THIS JOB MIGHT BE FOR YOU IF: You are reliable and proud of your work.You are meticulous about detail and accuracy while working effectively in a fast-paced environment.You enjoy building relationships with a diverse group of people.You have an upbeat and professional demeanor.You are
RMHC of Greater Cincinnati