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Discover Cincy Sabroso: A Culinary Celebration That Delights Your Cravings!

If you’re a food lover seeking to explore the rich and diverse flavors of Hispanic and Latino cuisine, look no further than Cincy Sabroso! Created by the Hispanic Chamber Cincinnati USA (HCCUSA) in 2021 for Hispanic Heritage Month (September 15 - October 15), Cincy Sabroso has grown into a year-round celebration of the vibrant culinary culture we are fortunate to enjoy in the Cincinnati Metro area. Cincy Sabroso was originally launched with a clear objective: to inform local residents about the

Ripe Plantain Vinaigrette Over Pork Loin

Casa Dos Chicas Cafe

Camarão na Moranga (Brazilian Shrimp Stuffed Pumpkin) by Nelisa Luz

Arroz con Pollo with The Colombian Guy

Peruvian Chicken by Jaime Solis (From Pollos el Autentico)

Salmon Tacos with Cilantro Avocado Salsa with The Colombian Guy

Salsa de Habanero y Piña

MOFONGO from MashRoots

Brazilian Cheese Bread

Arepa Filled with Shredded Beef & Cheese

Pork Butt over Plantain Tostada (Part 1)

Plantain Tostadas (Part 2)

Cachapas - Corn Pancakes

How to make fresh pasta - Ravioli