FOR IMMEDIATE RELEASE: October 24, 2023
MEDIA CONTACT: Cody Hefner (513) 608-5777, chefner@cincymuseum.org
See what's cookin' in Cincinnati Museum Center's new Cr(eat)e Culinary Studio
Programs now available for children and adults
CINCINNATI – Some of the best conversations happen around food, and Cincinnati Museum Center (CMC) knows some great learning comes from food, too. That’s why they're inviting you into the kitchen to learn about the science, history and community of food. CMC’s new Cr(eat)e Culinary Studio featuring the Kroger Food Lab is launching its first programs in November. Whether you’re a culinary superstar or a Cheez Whiz wunderkind, there’s a station for you in the Cr(eat)e Culinary Studio.
The Cr(eat)e Culinary Studio is a versatile programming space outfitted with ovens, ranges, blenders and more. The kitchen becomes a laboratory as you explore the science behind cooking, the chemical reactions that change flavor and textures and the tactile motor skills that make it all possible. But the Cr(eat)e Culinary Studio is not just about science, it’s also an entry point to our region’s history, food community and world cultures.
Programs are available for students, young adults and for kids and adults to cook together. Each program invites you to prep and cook your way through classic and experimental recipes while exploring the science and history behind them.
Science by the Bite: Homeschool Cooking Club – Ages 7 to 14
Egg-cellent Omelets – November 16
Prepare your pans and denature your proteins as you jump into a breakfast classic.
Member $25
Non-Member $30
French Toast & Compote – December 7
Sugars and proteins react when heated, giving this simple dish its signature taste and texture.
Member $25
Non-Member $30
Mac and Cheese – January 18
Discover the tasty science of emulsions as you create a hearty mac and cheese.
Member $25
Non-Member $30
Muffin Mix-up – January 25
From savory to sweet, personalize this morning treat and discover the baked-in science.
Member $25
Non-Member $30
Junior Chefs – Parents and children cooking together
Pizza Party – November 11
Prepare to knead, rest and bake your way through this classic recipe with a homemade sauce.
Member $85
Non-Member $100
Cake and Ice Cream – January 13
Bake cupcakes from scratch and experiment with decorating techniques. Of course, you can’t have cake without ice cream, so let’s break out the liquid nitrogen for some homemade ice cream.
Member $85
Non-Member $100
Amazing Alfredo – January 20
Delight your taste buds with homemade fettucine and a delicious alfredo sauce.
Member $85
Non-Member $100
Young Adults – Ages 18 and up
Cooking in College – November 18
Whether you’re going off to college or you’ve landed your first apartment, feeding yourself is no yolk. This class gives you tasty tools to feed yourself or a hungry crowd.
Member $45
Non-Member $50
Learn more about upcoming programs and register online at cincymuseum.org/create-culinary-studio.
The Cr(eat)e Culinary Studio featuring the Kroger Food Lab is another new museum experience made possible through CMC’s $112 million Champion More Curiosity campaign.
