Findlay Kitchen to Host Small Bites, Big Impact Fundraising Event

For Immediate Release
Erin Matulis
Director of Marketing
ematulis@findlaymarket.org
513-504-6886

Findlay Kitchen to Host Small Bites, Big Impact Fundraising Event

An Evening of Drinks, Gourmet Bites, and Inspiring Stories from the Entrepreneurs of Findlay Kitchen

Cincinnati (March 17, 2025) – Celebrate the success of local food entrepreneurs at Small Bites, Big Impact, a fundraising event benefiting Findlay Kitchen on April 10. Presented by Truist Bank, the event will feature gourmet small bites from Findlay Kitchen’s entrepreneurs, a cocktail-style atmosphere, and engaging testimonials.

The evening’s festivities will include a paddle raise, raffles, and an inspiring program hosted by Mark Borison, Host/Producer of the Jungle Jim's International Market Podcast. Guests will have the opportunity to sample signature dishes from local businesses, hear their stories, and support this culinary incubator that empowers food entrepreneurs in Cincinnati.

When: Thursday, April 10 – 5:30 P.M. - 8:30 P.M.
Where: Rhinegeist Clubhouse – 1910 Elm Street, Cincinnati, OH 45202
Purchase Tickets: https://app.betterunite.com/smallbitesbigimpact

Participating Findlay Kitchen Members & Samples:
Afromeals: Fried Rice and Jollof Rice
Chai For: Traditional, Ginger, and Botanica Chai
Heirloom Chef: Arugula Salad with Roasted Sweet Potatoes, Golden Beets, Carrots, Pistachios, and Curry Vinaigrette
Jay's Nyam & Jam: Jerk Chicken Dip & Creamy Callaloo Dip served with Plantain Chips
Olive Tree Catering: Baba Ganouj and Hummus served with Pita
Paktli Foods: Paktli Bites - White Chocolate, Milk Chocolate, Dark Chocolate with Blueberries and Cacao Nibs, Extra Dark Chocolate with Dried Cranberries and Cashews
The Passion Plate: Asian Cheese Ball with Rice Crackers
Walkerbar Bakery: Crime of Passion - White Chocolate Cheesecake Base, Ooey Gooey Cake, Passionfruit Swirl Ice Cream
YeeMama: Chicken & Basil and Pork & Baby Bok Choy Wontons